ASTRINGENCY
\ɐstɹˈɪnd͡ʒənsi], \ɐstɹˈɪndʒənsi], \ɐ_s_t_ɹ_ˈɪ_n_dʒ_ə_n_s_i]\
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a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
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the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
By Princeton University
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a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
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the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
Word of the day
Dopamine Acetyltransferase
- An enzyme that catalyzes the of groups from acetyl-CoA to arylamines. They have wide specificity for aromatic amines, particularly serotonin, and can also catalyze acetyl transfer between arylamines without CoA. EC 2.3.1.5.