LARD
\lˈɑːd], \lˈɑːd], \l_ˈɑː_d]\
Definitions of LARD
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1899 - The american dictionary of the english language.
- 1919 - The Winston Simplified Dictionary
- 1898 - Warner's pocket medical dictionary of today.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
Sort: Oldest first
By Princeton University
By DataStellar Co., Ltd
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Bacon; the flesh of swine.
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The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
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To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
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To fatten; to enrich.
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To smear with lard or fat.
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To mix or garnish with something, as by way of improvement; to interlard.
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To grow fat.
By Oddity Software
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Bacon; the flesh of swine.
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The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
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To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
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To fatten; to enrich.
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To smear with lard or fat.
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To mix or garnish with something, as by way of improvement; to interlard.
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To grow fat.
By Noah Webster.
By Daniel Lyons
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The fat of swine melted down and solidified by cooling.
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To cover with fat; insert strips of bacon in before roasting.
By William Dodge Lewis, Edgar Arthur Singer
By William R. Warner
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Willam Alexander Newman Dorland
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